Petite recette pour les gastronomes en culotte pas courte!



Tags: emile henry, foie gras, terrine
This entry was posted on Mercredi, décembre 23rd, 2009 and is filed under Cook. You can follow any responses to this entry through RSS 2.0. You can leave a response, or trackback from your own site.

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#1 by Le Poussin at décembre 23rd, 2009
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Bon appétit bien sur !!!! comme dirait mon ami Joel Robuchon